Регулятор артериального давления AmealPeptide®
AmealPeptide® обладает ингибирующей активностью в отношении ангиотензин-превращающего фермента (АПФ). Он воздействует на кровеносные сосуды, ингибируя ферменты, вызывающие повышенное кровяное давление, тем самым сводя к минимуму повышение кровяного давления, и стимулируя выработку оксида азота (NO), который помогает защитить кровеносные сосуды.
Область применения:
Способ применения:
Взрослым по 2 капсулы в течения дня.
Произведено в Японии
Название | Публикации и академические общества | Год | Авторы и докладчики |
乳カゼイン加水分解物由来ペプチドが骨格筋細胞における糖代謝に及ぼす影響 | 第73回 日本体力医学会大会 | 2018 | ○岩佐 真代 1, 2)、竹添 詩奈 1) 、壽谷 尭俊 3)、宮﨑 秀俊 3)、 青井 渉 1)
1) 京都府立大学大学院 生命環境科学研究科 栄養科学研究室、2) 京都華頂大学 現代家政学部 食物栄養学科、3) アサヒグループホールディングス株式会社 コアテクノロジー研究所 素材技術部 |
乳由来血圧降下ペプチド素材の開発 | 日本農芸化学会2014年度大会 | 2014 | ○山本 直之 1)、中村 康則 2)
1) カルピス(株) 研究戦略部、2) カルピス(株) 発酵応用研究所 |
乳酸菌における血圧降下ペプチドの生産制御と生体作用の解析 | 日本農芸化学会 2013年度大会シンポジウム | 2013 | 山本 直之 |
Val-Pro-Pro、Ile-Pro-Proを含むカゼイン加水分解物は高血圧者における中心血圧と動脈スティフネスを改善する-ランダム化ダブルブラインドプラセボ対照試験 | Arterial Stiffness, 18 | 2012 | 中村 哲平、水谷 潤、大木 浩司、山田 和久、山本 直之、武士 仁彦、高沢 謙二 |
Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides | Journal of Bioscience and Bioengineering, 114(2), 133-137, (2012) | 2012 | Taketo W., Naoya Y., Misaki H., Yasunori N., Naoyuki Y. |
Casein hydrolysate containing Val-Pro-Pro and Ile-Pro-Pro improves central blood pressure and arterial stiffness in hypertensive subjects: A randomized, double-blind, placebo-controlled trial. | Atherosclerosis, 219(1), 298-303, (2011) | 2011 | Nakamura T., Mizutani J., Ohki K., Yamada K., Yamamoto N., Takeshi M., Takazawa K. |
「ラクトトリペプチド(VPP,IPP)」を含有するタブレットの長期摂取が正常高血圧者および軽症高血圧者に及ぼす影響
Antihypertensive Effects of the Tablet Containing 'Lactotripeptide(VPP,IPP)' in Subjects with High Normal Blood Pressure or Mild Hypertension |
薬理と治療, 35(12), 1249-1260, (2007) | 2007 | Naoyuki Yamamoto, Tadashi Shinoda, Seiichi Mizuno |
「ラクトトリペプチド(VPP、IPP)」を含有するタブレットの正常血圧者および高血圧者に対する過剰摂取時の安全性
Safety Evaluation of Excessive Intake of the Tablet Containing 'Lactotripeptide(VPP,IPP)' in Subjects with Normal Blood Pressure to Mild Hypertension |
function | 2006 | 石田 優、相原 浩太郎、鷺谷 敦廣、金子 京子、水谷 潤、中村 佳代、志村 徳郎、矢ケ崎 喜三郎、中村 康則 |
新規乳酸菌飲料が軽症および中等症高血圧者に与える効果 | 新薬と臨牀, 51(1), 60-69, (2002) | 2002 | 平田 洋, 中村 康則, 屋田 裕一, 森口 盛雄, 梶本 修身, 高橋 丈生 |
Effects of Val-Pro-Pro and Ile-Pro-Pro on nondipper patients: a preliminary study | J Med Food. 2011May;14(5):538-42 | 2011 | Mari Takahashi Kurosawa 1, Yasunori Nakamura, Naoyuki Yamamoto, Kazuhisa Yamada, Toshiro Iketani |
Effects of the bioactive peptides Ile-Pro-Pro and Val-Pro-Pro upon autonomic neurotransmission and blood pressure in spontaneously hypertensive rats | Auton Neurosci. 2017Dec;208:88-92 | 2017 | Hidetoshi Miyazaki 1, Teppei Nakamura 2, Kohji Ohki 3, Katsuya Nagai 4 |
Do the Lactotripeptides Isoleucine–Proline–Proline and
Valine–Proline–Proline Reduce Systolic Blood Pressure in European Subjects? A Meta-Analysis of Randomized Controlled Trials |
American Journal of Hypertension 26(3) March 2013 | 2013 | Arrigo F.G. Cicero,
1 Francois Aubin, 2 Veronique Azais-Braesco,3 and Claudio Borghi1 1Internal Medicine, Aging and Kidney Disease Department, University of Bologna, Bologna, Italy; 2Cardinal Systems, Paris, France; 3VAB-nutrition, Clermont-Ferrand, France |
Effect of Tripeptides Produced by Lactobacilli on Blood Pressure and Vascular Endothelial Function | Journal of intestinal microbiology 24(4), 259-264, 2010-10-01 | 2010 | Yasunori NAKAMURA, Kohji OHKI |
生活習慣病患者におけるVPP, IPP含有食品の長期摂取が血管機能に及ぼす影響 | 第38回 日本臨床栄養学会総会 | 2016 | 宮崎 秀俊、中村 哲平 |
The milk-derived peptides Val-Pro-Pro and Ile-Pro-Pro attenuate arterial dysfunction in L-NAME-treated rats. | Hypertens Research, 37(8), 703-7, (2014) | 2014 | Nonaka A., Nakamura T., Hirota T., Matsushita A., Asakura M., Ohki K., Kitakaze M. |
乳カゼイン由来ペプチドVal-Pro-Pro、Ile-Pro-Proが更年期障害モデル動物の血管内皮機能および動脈スティフネスに与える影響 | 第46回 日本動脈硬化学会 | 2014 | ○鈴木 千尋 1)、宮﨑 秀俊 1)、野中 敦子 1)、中村 哲平 1)、大木 浩司 1)、朝倉 正紀 2)、北風 政史 2)
1) カルピス株式会社 発酵応用研究所、2) 国立循環器病センター |
乳由来ペプチドVal-Pro-Pro, Ile-Pro-Proの血管内皮機能に及ぼす影響 | 第21回 日本血管生物医学会学術集会 | 2013 | 中村 哲平, 弘田 辰彦, 大木 浩司, 朝倉 正紀, 北風 政史 |
トリペプチドVal-Pro-Pro, Ile-Pro-ProがNO産生および血管機能に与える影響 | 第10回 日本機能性食品医用学会総会 | 2012 | 野中 敦子, 鈴木 千尋, 弘田 辰彦, 松下 晃子, 大木 浩司 |
Accumulation of ACE Inhibitory Tripeptides, Val-Pro-Pro and Ile-Pro-Pro, in Vascular Endothelial Cells | Bioscience, Biotechnology, and Biochemistry, 76(9), 1792-1775, (2012) | 2012 | K. Kawaguchi, T. Nakamura, J. Kamiie, T. Takahashi, N. Yamamoto |
食事指導実施又はラクトトリペプチド(LTP)摂取が血管に及ぼす影響 | 第29回 日本臨床栄養学会総会、第28回 日本臨床栄養協会総会、第Ⅴ回 大連合大会 | 2007 | ○足立 香代子 1)、徳永 圭子 1)、桑名 るみ子 2)、中村 哲平 2)、水谷 潤 2)、中村 康則 2)
1) せんぽ東京高輪病院 栄養管理室、2) カルピス(株)健康・機能性食品開発研究所 |
Casein Hydrolysate containing the Antihypertensive Tripeptides Val-Pro-Pro and Ile-Pro-Pro Improves Vascular Endothelial Function Independent of blood Pressure- Lowering Effects:Contribution of the Inhibitory Action of Angiotensin-Converting Enzyme | Hypertension Research, 30(6), 489-496, (2007) | 2007 | T.HIROTA, K.OHKI, R.KAWAGISHI, Y.KAJIMOTO, S.MIZUNO, Y.NAKAMURA, M.KITAKAZE |
ACE阻害ペプチドVPP、IPPによる血管内皮機能改善作用 | 日本薬学会 第127年会 | 2007 | 弘田 辰彦 1)、中村 哲平 1)、大木 浩司 1)、高野 俊明 1)、北風 政史 2)
1) カルピス株式会社 基礎研究フロンティアラボラトリー、2) 国立循環器病センター 内科心臓血管部門 |
食品由来のACE阻害ペプチドであるVPP、IPPを含む「カゼイン酵素分解物」の血管内皮機能改善作用 Improvement of Vascular Endothelial Function by Casein Hydrolysate Containing Angiotensin-Converting Enzyme Inhibitory Peptide Derived From Food Protein | 第21回 国際高血圧学会 ISH2006 | 2006 | ○弘田 辰彦 1)、大木 浩司 1)、川岸 里香子 2)、梶本 佳孝 2)、水野 征一 1)、中村 康則 1)、 北風 政史 3)
1) カルピス(株)、2) 総合医科学研究所、3) 国立循環器病センター |
Oral administration of the milk casein-derived tripeptide Val-Pro-Pro attenuates high-fat diet-induced adipose tissue inflammation in mice | British Journal of Nutrition, 112(4), 513-9, (2014) | 2014 | Aihara K., Osaka M., Yoshida M. |
A milk protein derived tripeptide, Val-Pro-Pro (VPP), reduces high fat diet-induced adipose tissue inflammation in mice
(乳由来ペプチドVal-Pro-Pro, Ile-Pro-Proはマウスの高脂肪食による脂肪組織の炎症を抑制する) |
第21回 日本血管生物医学会学術集会 | 2013 | 相原 浩太郎, 大坂 瑞子, 吉田 雅幸 |
Oral administration of naturally occurring tripeptide, Val-Pro-Pro (VPP), moderate high fat diet-induced adipose inflammation in mice
(自然由来Val-Pro-Pro, Ile-Pro-Proの経口投与は、マウスの高脂肪食による脂肪組織の炎症を抑制する) |
第45回 日本動脈硬化学会学術集会 | 2013 | 相原 浩太郎, 大坂 瑞子, 吉田 雅幸 |
Milk-derived peptides, Val-Pro-Pro and Ile-Pro-Pro, attenuate atherosclerosis development in apolipoprotein e-deficient mice: a preliminary study | Journal of Medicinal Food, 16(5), 396-403, (2013) | 2013 | Nakamura T., Hirota T., Mizushima K., Ohki K., Naito Y., Yamamoto N., Yoshikawa T. |
Milk casein-derived tripeptides, VPP and IPP induced NO production in cultured endothelial cells and endothelium-dependent relaxation of isolated aortic rings | Heart and Vessels, 26(5), 549-56, (2011) | 2011 | T. Hirota, A. Nonaka, A. Matsushita, N. Uchida, K. Ohki, M. Asakura, M. Kitakaze |
乳由来ペプチドVal-Pro-Pro、Ile-Pro-Proが皮膚血流に与える影響 | 日本NO学会学術集会 | 2014 | ○鈴木 千尋 1)、野中 敦子 1)、中村 哲平 1)、大木 浩司 1)、池谷 敏郎 2)、北風 政史 3)
1) カルピス株式会社 発酵応用研究所、2) 池谷医院、3) 国立循環器病センター |
Val-Pro-Pro,Ile-Pro-Pro摂取が血流に与える影響 | 日本農芸化学会 2013年度大会 | 2013 | ○鈴木 千尋 1)、野中 敦子 1)、中村 哲平 1)、池谷 敏郎 2)、北風 政史 3)
1) カルピス(株) 発酵応用研究所、2) 池谷医院、3) 国立循環器病センター |
Val-Pro-Pro、Ile-Pro-Proを含む食品の摂取が冷え性に与える影響 | 日本農芸化学会 2012年度大会 | 2012 | ○野中 敦子 1)、中村 哲平 1)、大木 浩司 1)、池谷 敏郎 2)
1) カルピス(株) 発酵応用研究所、2) 池谷医院 |
Milk casein hydrolysate lowered heart rate during downhill walking exercise and muscle damage after that in middle-aged to elderly men, compared with these of placebo
(乳カゼイン加水分解物が中高齢者の運動時心拍変動および筋損傷に及ぼす影響) |
第12回 アジア栄養学会議 | 2015 | ○宮﨑 秀俊 1)、鈴木 千尋 1)、大木 浩司 1)、岩佐 真代 2)、青井 渉 2)、北風 政史 3)
1) カルピス株式会社 発酵応用研究所、2) 京都府立大院・生命環境・健康科学、3) 国立循環器病研究センター |
Additive beneficial effects of lactotripeptides and aerobic exercise on arterial
compliance in postmenopausal women |
Am J Physiol Heart Circ Physiol 297: H1899–H1903, 2009. | 2009 | Mutsuko Yoshizawa,1 Seiji Maeda,1,2 Asako Miyaki,1 Maiko Misono,1 Youngju Choi,1 Nobutake Shimojo,2
Ryuichi Ajisaka,1 and Hirofumi Tanaka3 1 Division of Sports Medicine, Graduate School of Comprehensive Human Sciences, and 2 Center for Tsukuba Advanced Research Alliance, University of Tsukuba, Tsukuba, Ibaraki, Japan; and 3 Department of Kinesiology and Health Education, University of Texas, Austin, Texas |
Transepithelial transport of the bioactive tripeptide, Val-Pro-Pro, in human intestinal Caco-2 cell monolayers | Biosci Biotechnol Biochem
. 2002 Feb;66(2):378-84 |
2002 | Makoto Satake 1, Masashi Enjoh, Yasunori Nakamura, Toshiaki Takano, Yukio Kawamura, Soichi Arai, Makoto Shimizu
1Department of Applied Biological Chemistry, The University of Tokyo, Japan. |
Repressive processing of antihypertensive peptides, Val-Pro-Pro and Ile-Pro-Pro, in Lactobacillus helveticus fermented milk by added peptides | J Biosci Bioeng
. 2012 Aug;114(2):133-7 |
2012 | Taketo Wakai 1, Naoya Yamaguchi, Misaki Hatanaka, Yasunori Nakamura, Naoyuki Yamamoto |
Casein hydrolysate containing Val-Pro-Pro and Ile-Pro-Pro improves central blood pressure and arterial stiffness in hypertensive subjects: a randomized, double-blind, placebo-controlled trial | Atherosclerosis
. 2011 Nov;219(1):298-303 |
2009 | Teppei Nakamura 1, Jun Mizutani, Kohji Ohki, Kazuhisa Yamada, Naoyuki Yamamoto, Masahiko Takeshi, Kenji Takazawa |
Beneficial potential of casein hydrolysate containing Val-Pro-Pro and Ile-Pro-Pro on central blood pressure and hemodynamic index: a preliminary study | J Med Food
. 2009 Dec;12(6):1221-6 |
2009 | Teppei Nakamura 1, Jun Mizutani, Kouichi Sasaki, Naoyuki Yamamoto, Kenji Takazawa |
Producibility and digestibility of antihypertensive beta-casein tripeptides, Val-Pro-Pro and Ile-Pro-Pro, in the gastrointestinal tract: analyses using an in vitro model of mammalian gastrointestinal digestion | J Agric Food Chem
. 2008 Feb 13;56(3):854-8 |
2008 | Kazuhito Ohsawa 1, Hideo Satsu, Kohji Ohki, Masashi Enjoh, Toshiaki Takano, Makoto Shimizu |
Casein-derived tripeptide, Val-Pro-Pro (VPP), modulates monocyte adhesion to vascular endothelium | J Atheroscler Thromb
. 2009 Oct;16(5):594-603 |
2009 | Kotaro Aihara 1, Hideto Ishii, Masayuki Yoshida |
Effect of an excess intake of casein hydrolysate containing Val-Pro-Pro and Ile-Pro-Pro in subjects with normal blood pressure, high-normal blood pressure, or mild hypertension | Biosci Biotechnol Biochem
. 2011;75(3):427-33. |
2011 | Yu Ishida 1, Yusuke Shibata, Ikuo Fukuhara, Yuki Yano, Isao Takehara, Kyouko Kaneko |
Casein hydrolysate containing the antihypertensive tripeptides Val-Pro-Pro and Ile-Pro-Pro improves vascular endothelial function independent of blood pressure-lowering effects: contribution of the inhibitory action of angiotensin-converting enzyme | Hypertens Res
. 2007 Jun;30(6):489-96 |
2007 | Tatsuhiko Hirota 1, Kohji Ohki, Rikako Kawagishi, Yoshitaka Kajimoto, Seiichi Mizuno, Yasunori Nakamura, Masafumi Kitakaze |
Purification and characterization of an endopeptidase that has an important role in the carboxyl terminal processing of antihypertensive peptides in Lactobacillus helveticus CM4 | Lett Appl Microbiol
. 2004;39(4):313-8 |
2004 | K Ueno 1, S Mizuno, N Yamamoto |
Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme | J Dairy Sci
. 1995 Jun;78(6):1253-7 |
1995 | Y Nakamura 1, N Yamamoto, K Sakai, T Takano |
Comparative analysis of proteolytic enzymes need for processing of antihypertensive peptides between Lactobacillus helveticus CM4 and DPC4571 | J Biosci Bioeng
. 2013 Mar;115(3):246-52 |
2013 | Taketo Wakai 1, Tadashi Shinoda, Naoto Uchida, Masahira Hattori, Yasunori Nakamura, Tom Beresford, R Paul Ross, Naoyuki Yamamoto |
Study of the mechanism of antihypertensive peptides VPP and IPP in spontaneously hypertensive rats by DNA microarray analysis | Eur J Pharmacol
. 2009 Oct 12;620(1-3):71-7 |
2009 | Naoya Yamaguchi 1, Kyosuke Kawaguchi, Naoyuki Yamamoto |
Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension | J Am Coll Nutr
. 2005 Aug;24(4):257-65 |
2005 | Kotaro Aihara 1, Osami Kajimoto, Hiroshi Hirata, Rei Takahashi, Yasunori Nakamura |
Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension | Br J Nutr
. 2005 Jul;94(1):84-91 |
2005 | Seiichi Mizuno 1, Keiichi Matsuura, Takanobu Gotou, Shingo Nishimura, Osami Kajimoto, Mitsuharu Yabune, Yoshitaka Kajimoto, Naoyuki Yamamoto |
Purification and characterization of angiotensin I-converting enzyme inhibitors from sour milk | J Dairy Sci
. 1995 Apr;78(4):777-83 |
1995 | Y Nakamura 1, N Yamamoto, K Sakai, A Okubo, S Yamazaki, T Takano |
Effect of casein hydrolysate, prepared with protease derived from Aspergillus oryzae, on subjects with high-normal blood pressure or mild hypertension | J Med Food
. Winter 2005;8(4):423-30 |
2005 | Jun Sano 1, Kohji Ohki, Toshimasa Higuchi, Kotaro Aihara, Seiichi Mizuno, Osami Kajimoto, Satoshi Nakagawa, Yoshitaka Kajimoto, Yasunori Nakamura |
The blood pressure lowering effect of lactotripeptides and salt intake in 24-h ambulatory blood pressure measurements | Clin Exp Hypertens
. 2010 Jul;32(4):214-20 |
2010 | Kotaro Yamasue 1, Nozomi Morikawa, Shunsaku Mizushima, Osamu Tochikubo
1Department of Public Health, Yokohama City University School of Medicine |
Milk casein-derived tripeptides, VPP and IPP induced NO production in cultured endothelial cells and endothelium-dependent relaxation of isolated aortic rings | Heart Vessels
. 2011 Sep;26(5):549-56 |
2011 | Tatsuhiko Hirota 1, Atsuko Nonaka, Akiko Matsushita, Naoto Uchida, Kohji Ohki, Masanori Asakura, Masafumi Kitakaze |
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Studies of the toxicological potential of tripeptides (L-valyl-L-prolyl-L-proline and L-isoleucyl-L-prolyl-L-proline): IV. Assessment of the repeated-dose toxicological potential of synthesized L-valyl-L-prolyl-L-proline in male and female rats and dogs | Int J Toxicol
. 2005;24 Suppl 4:25-39 |
2005 | Yasunori Nakamura 1, Izuki Bando, John H Mennear, Bruce K Bernard |
Studies of the toxicological potential of tripeptides (L-valyl-L-prolyl-L-proline and L-isoleucyl-L-prolyl-L-proline): VIII. Assessment of cytotoxicity and clastogenicity of tripeptides-containing casein hydrolysate and Lactobacillus helveticus-fermented milk powders in Chinese hamster lung cells | Int J Toxicol
. 2005;24 Suppl 4:97-105 |
2005 | Masafumi Maeno 1, Seiichi Mizuno, John H Mennear, Bruce K Bernard |
Studies of the toxicological potential of tripeptides (L-valyl-L-prolyl-L-proline and L-isoleucyl-L-prolyl-L-proline): III. Single- and/or repeated-dose toxicity of tripeptides-containing Lactobacillus helveticus-fermented milk powder and casein hydrolysate in rats | Int J Toxicol
. 2005;24 Suppl 4:13-23 |
2005 | Masafumi Maeno 1, Yasunori Nakamura, John H Mennear, Bruce K Bernard |
Studies of the toxicological potential of tripeptides (L-valyl-L-prolyl-L-proline and L-isoleucyl-L-prolyl-L-proline): VI. Effects of Lactobacillus helveticus-fermented milk powder on fertility and reproductive performance of rats | Int J Toxicol
. 2005;24 Suppl 4:61-89 |
2005 | Takahiro Kurosaki 1, Masafumi Maeno, John H Mennear, Bruce K Bernard |
Studies of the toxicological potential of tripeptides (L-valyl-L-prolyl-L-proline and L-isoleucyl-L-prolyl-L-proline): V. A 13-week toxicity study of tripeptides-containing casein hydrolysate in male and female rats | Int J Toxicol
. 2005;24 Suppl 4:41-59 |
2005 | Seiichi Mizuno 1, John H Mennear, Keiichi Matsuura, Bruce K Bernard |
Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme. | J Dairy Sci.1994;78:1253–1257 | 1994 | Nakamura Y, Yamamoto N, Sakai K, Takano T. |
A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects. | Am J Clin Nutr 1996; 64: 767–771. | 1996 | Hata Y, Yamamoto M, Ohni M, Nakajima K, Nakamura Y, Takano T . |
Hypotensive Effects of Sour Milk in Subjects with Mild or Moderate Hypertension | J Jpn Soc Nutr Food Sci 2001;54:347-354 | 2001 | Osami Kajimoto, Yasunori Nakamura, Hirokazu Yada, Shigeo Moriguchi, Hiroshi Hirata, Takeo Takahashi |
新規酸乳飲料が軽症および中等症高血圧者に与える効果 | J New Remedies & Clinics 2002; 51:
60-69 |
2002 | 平田洋1, 中村康則2, 屋田裕一2, 森口盛雄2, 梶本修身3, 高橋丈生4
1岡山大学医学部第3内科, 2カルピス株式会社基盤技術研究所, 3大阪外国語大学保健管理センター, 4総合医科学研究所 |
Randomized controlled trial of sour milk on blood pressure in borderline hypertensive men | Am J Hypertens
. 2004 Aug;17(8):701-6 |
2004 | Mizushima S, Ohshige K, Watanabe J, Kimura M, Kadowaki T, Nakamura Y, Tochikubo O, Ueshima H. |
Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension. | J Am Coll Nutr 2005;24, 257–265 | 2005 | Kotaro Aihara , Osami Kajimoto, Hiroshi Hirata, Rei Takahashi, Yasunori Nakamura |
Antihypertensive effects of liquid yogurts containing ‘lactotripeptides (VPP, IPP)’ in mild hypertensive subjects. | J Nutr Food 2002;5:55-66 | 2002 | Kajimoto, O, Kurosaki, T, Mizutani, J, et al. |
Hypotensive effects of the tablets containing ‘lactotripeptides (VPP, IPP)’ | J Nutr Food 2001;4:51-61 | 2001 | Kajimoto, O, Aihara, K, Hirata, H, Takahashi, R & Nakamura, Y |
Effects of the liquid yogurts containing ‘lactotripeptide (VPP, IPP)’ on high-normal blood pressure. | J Nutr Food 2004;7:123-137 | 2004 | Nakamura, Y, Kajimoto, O, Kaneko, K, et al. |
Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension | Br J Nutr. 2005 Jul;94(1):84-91 | 2005 | Seiichi Mizuno, Keiichi Matsuura, Takanobu Gotou, Shingo Nishimura, Osami Kajimoto, Mitsuharu Yabune, Yoshitaka Kajimoto, Naoyuki Yamamoto |
Effect of casein hydrolysate, prepared with protease derived from Aspergillus oryzae, on subjects with high-normal blood pressure or mild hypertension. | J Med Food 2005;8:423-430. | 2005 | Sano, J, Ohki, K, Higuchi, T, et al. |
Anti-hypertensive effects of the tablet containing “Lactotripeptide(VPP, IPP)” in subjects with high normal blood pressure or mild hypertension | Jpn Pharmacol Ther 2007 35(12) 1249-60 | 2007 | Ishida Y et al. |
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